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(*NEW ARRIVAL*) (Oceania) Michel Swartvagher & Michel Folco. Tahitian Cooking Sale

Original price was: $45.00.Current price is: $22.50.
Illus. with color photographs. 7.5×7.5 , pictorial boards. Papeete: Les Editions du Pacifique, 1980. One of the rare books on Tahitian cooking, with recipes for…
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(*NEW ARRIVAL*) (Pakistani) Neerja Mattoo. The Best of Kashmiri Cooking Sale

Original price was: $25.00.Current price is: $12.50.
Illus. with photographs in color. Pictorial wrappers. First American Edition. NY: Hippocrene Books, [1998]. Palak maaz, matar keema, dum aloo, and numerous other traditional specialties…
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(*NEW ARRIVAL*) (Pennsylvania) Kate Edna Negley, ed. The Negley Cook Book Online now

Original price was: $95.00.Current price is: $47.50.
184 + [14] ad pp. Illus. with ads in rear for local businesses. Gilt-lettered black cloth. First Edition. Pittsburgh: Index Press, 1898. Charmingly illustrated ads for…
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Select options This product has multiple variants. The options may be chosen on the product page

(*NEW ARRIVAL*) (Persian) Nesta Ramazani. Persian Kitchen: A Table of Exotic Delights Online

Original price was: $40.00.Current price is: $20.00.
Illus. with drawings. Pictorial cloth. Second Edition. Charlottesville: Univ. Press of Virginia, [1984]. A popular book on the cooking of Irani , first published in…
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Select options This product has multiple variants. The options may be chosen on the product page

(*NEW ARRIVAL*) (Professional – French) Joël Robuchon & Patricia Wells. Le meilleur et le plus simple de Robuchon Discount

Original price was: $40.00.Current price is: $20.00.
Illus. with photographs in color. Jacket. First Edition in French. Paris: Robert Laffont, 1992. In French. A serious cook book on 130 new recipes of…
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Select options This product has multiple variants. The options may be chosen on the product page

(*NEW ARRIVAL*) (Restaurants) H. Heyraud. Le Manuel du Restaurateur: Resume de Cuisine Courante on Sale

Original price was: $125.00.Current price is: $62.50.
Gilt-lettered blue cloth. Paris: Bibliotheque de L Art Culinaire, 1914. A scarce and popular work in French filled with instructions, advice and recipes for the…
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Select options This product has multiple variants. The options may be chosen on the product page

(*NEW ARRIVAL*) (Scandinavian) Buster Holmboe. What You Have Eaten in Norway Online now

Original price was: $40.00.Current price is: $20.00.
Illus. with drawings. Pictorial wrappers. Bergen, Norway: John Griegs Forlag, 1959. A charming little book of traditional Norwegian dishes like hartshorn rings, young coal fish,…
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Select options This product has multiple variants. The options may be chosen on the product page

(*NEW ARRIVAL*) (Seasonal) Marion Clyde McCarroll. Summer Cookbook Supply

Original price was: $25.00.Current price is: $12.50.
Jacket. First Edition. NY: M. Barrow, [1954]. Backyard barbecues, cold dishes on warm nights, quick and easy get-out-of-the-hot-kitchen dishes, and complete menus for hostess week…
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Select options This product has multiple variants. The options may be chosen on the product page

(*NEW ARRIVAL*) (Slovenian) Anka Peljhan. Slovenian Grandma s Kitchen: Children of Slovenian elementary schools revive their culinary – cultural heritage on Sale

Original price was: $35.00.Current price is: $17.50.
Illus. in color. Pictorial white wrappers. First Edition. Ljubljana: 2018. Slovenia should not be measured by a square kilometres, but through diversity of its regions…
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(*NEW ARRIVAL*) (South African) Sydda Essop. Karoo Kitchen – Heritage recipes and true stories from the heart of South Africa Supply

Original price was: $50.00.Current price is: $25.00.
Illus. with photographs. Jacket. First Edition. Cape Town: Quivertree Publications, 2014. Discover the traditional recipes, veld remedies and diverse culinary tales in Karoo Kitchen, a…
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(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor For Cheap

Original price was: $75.00.Current price is: $37.50.
Illus. with drawings by Louisa Jones Waller. Written in conjunction with Mary Goodbody. Jacket. First Edition. NY: Knopf, 1988.  San Francisco chef restaurateur Gordon Drysdale…
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Select options This product has multiple variants. The options may be chosen on the product page

(*NEW ARRIVAL*) (Spanish) Trebujena: Gastronoia y Tradicion – La Cocina del Pueblo Discount

Original price was: $40.00.Current price is: $20.00.
Illus. with color photographs. Pictorial gray boards. First Edition. Trebujena: 2021. In Spanish. Illustrations include the contributors from the town of Trebujena in Cádiz,, Andalusia,…
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(*NEW ARRIVAL*) (Spirits) Charles Neal. Armagnac: The Definitive Guide to France s Premier Brandy. *Signed* on Sale

Original price was: $125.00.Current price is: $62.50.
Illus. from photographs. Jacket. First Edition. N.p.: Flame Grape Press, 1998. Signed by Neal on the front free endpaper. This detailed study takes readers to…
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(*NEW ARRIVAL*) (Sri Lankan) Doreen Peiris. A Ceylon Cookery Book: A Practical Guide Supply

Original price was: $30.00.Current price is: $15.00.
Pictorial black wrappers. N.p.: 1995. Over 300 recipes from Sri Lanka (then Ceylon) appear in this 8th edition of Peiris classic cookbook. Fish chillie dry…
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(*NEW ARRIVAL*) (Thai) Carole Mason. Mae s Ancient Thai Food: The recipes of Gobgaew Najpinij. *Signed* Hot on Sale

Original price was: $60.00.Current price is: $30.00.
Illus. with color photographs. Pictorial cloth. First Edition. N.p.: 2017. Gobgaew Najpinij was a secret source for many famous chefs! She was born in Udon…
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(*NEW ARRIVAL*) (Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Discount

Original price was: $60.00.Current price is: $30.00.
Illus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K.M.M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced…
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(*NEW ARRIVAL*) (Victorian) S. Beaty-Pownall. The Queen Cookery Books: Sweets, Part I Online

Original price was: $25.00.Current price is: $12.50.
Dec. cream cloth printed in red & blue. Second Edition. London: Horace Cox, 1902. Volume I of Beaty-Pownall s Sweets book focuses on pies and…
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(*NEW ARRIVAL*) (Vietnamese) Luke Nguyen. The Songs of Sapa: Stories and Recipes from Vietnam Fashion

Original price was: $50.00.Current price is: $25.00.
Luke Nguyen, of Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and…
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Select options This product has multiple variants. The options may be chosen on the product page

(*NEW ARRIVAL*) (Wine) Clifton Fadiman & Sam Aaron. The Joys of Wine Hot on Sale

Original price was: $75.00.Current price is: $37.50.
Illus. with full-page color photographs. 13×10 , pictorial white cloth, acetate jacket. First Edition. NY: Harry N. Abrams, [1975]. Wonderfully illustrated, including large fold-out maps…
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(*NEW ARRIVAL*) (WWI) Henry C. Sherman. Food Products For Discount

Original price was: $95.00.Current price is: $47.50.
594 + [8] ad pp. Illus. Tan buckram. Frist Edition. NY: Macmillan, 1916. An early 20th century tome on food as a product, from flavoring…
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