(*NEW ARRIVAL*) (Cocktails) Ted Saucier. Ted Saucier s Bottoms Up. *Signed* Cheap
Original price was: $400.00.$200.00Current price is: $200.00.
Illus. by 12 different artists of the day, including James Montgomery Flagg, Robert Bushnell, Ben Stahl, and others. Decorations by Russell Patterson. 10×6.75 , pictorial…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Cocktails) Virginia Elliott & Phil D. Strong. Shake Em Up! A Practical Handbook of Polite Drinking Online Hot Sale
Original price was: $450.00.$225.00Current price is: $225.00.
Illus. by Herb Roth. 7.75×4.25 , silver-stamped pictorial tan cloth. Second Edition. N.p.: Brewer & Warren, [1931]. Shake ‘em Up is one of few cocktail…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Connecticut) Come and Dine: A Collection of Valuable Receipts and Useful Information for Gratuitous Distribution Supply
Original price was: $200.00.$100.00Current price is: $100.00.
[1] ad pg., 167, [1] ad pg. Illus. throughout with ads. Gilt-lettered pebbled purple cloth. First Edition. New Haven, CT: Tuttle, Morehouse & Taylor, 1872.…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Croatiam) Andrea Pisac. Croatian Savoury Baking: 50 Traditional Recipes for Bread, Burek, Pies and Pastries (Copy) Online
Original price was: $65.00.$32.50Current price is: $32.50.
Master the art of Croatian bakery classics. Croatian Savoury Baking is divided into 5 chapters, covering bread, burek, pies, pastries and snacks. All recipes include…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Estonian) Eesti köök – Estonian cuisine For Sale
Original price was: $30.00.$15.00Current price is: $15.00.
Illus. Pictorial boards. Revised Edition. Estonia: 2010. Estonians have always preferred local food. Dozens of generations of Estonianshave grown up on bread, potatoes and vegetables,…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Filipino) Violeta A. Noriega. Philippine Recipes Made Easy Cheap
Original price was: $35.00.$17.50Current price is: $17.50.
Illus. with drawings by the author. Pictorial purple wrappers. First Edition. Kirkland, WA: PaperWorks, [1993]. A charming cookbook, with recipes for traditional classics like chicken…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Food History) Violet & Hal W. Trovillion. Recipes & Recipes of Early England. *Signed* Supply
Original price was: $50.00.$25.00Current price is: $25.00.
Cloth-backed red boards, spine lettered in gilt. No. 343 of 997 copies. First Edition. Herrin, IL: Sign of the Silver Horse, 1946. Signed in purple…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (French – Professional) Paul Bocuse. Paul Bocuse s French Cooking Online
Original price was: $60.00.$30.00Current price is: $30.00.
517 pp. Ed. by Lorraine Davis. Trans. by Colette Rossant. Illus. from photographs. 10.75×7.75 , jacket. First Edition in English. NY: Pantheon, [1977]. The great…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (French) Edouard De Pomiane. Cuisine et Restrictions Discount
Original price was: $75.00.$37.50Current price is: $37.50.
Original wrappers. First Edition. Paris: Editions Corréa, 1940. In French. Here, food writer De Pomiane focuses on dietary restrictions, from feeding infants, to the attributes…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (French) Edouard De Pomiane. La Cuisine en Dix Minutes ou l Adaptation au Rythme Moderne Supply
Original price was: $150.00.$75.00Current price is: $75.00.
254 pp. Illus. with woodcuts. Original dec. wrappers. First Edition. [Paris]: Editions Paul-Martial, 1930. A scarce first edition in French, about which the author said…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (French) Jean & Pierre Troisgros. The New French Cooking as Presented in the Nouvelle Cuisine of Jean & Pierre Troisgros. Cheap
Original price was: $60.00.$30.00Current price is: $30.00.
Illus. with color photographs. Jacket. First Edition in English. NY: William Morrow, [1978]. San Francisco chef restaurateur Gordon Drysdale s copy, with his small signature…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (French) Marcellys. French Cooking for Every Woman Online
Original price was: $125.00.$62.50Current price is: $62.50.
Illus. with humorous drawings by Gilbert Viardot. Pictorial boards. First Edition in English. London: Country Life, [1930]. An absolutely charming book, with whimsical (in a…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (French) Paula Wolfert. The Cooking of South-West France: A Collection of Traditional and New Recipes from France s Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes Cheap
Original price was: $45.00.$22.50Current price is: $22.50.
Illus. by with drawings by Jerry Joyner. 10.25×6.75 , jacket. First Edition. Garden City: Dial Press, 1983. San Francisco chef restaurateur Gordon Drysdale s copy,…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Fruit) Richard Campbell & Noris Ledesma. The Exotic Jackfruit: Growing the World s Largest Fruit. *Signed* Online Sale
Original price was: $40.00.$20.00Current price is: $20.00.
In Spanish and English. Illus. with photographs. Pictorial boards. First Edition. Coral Gables: Fairchild Tropical Garden, 2003. Signed by both authors on the title page.…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Georgian) Madona Giorgadze. Around the Georgian Table. *Signed* Online Sale
Original price was: $40.00.$20.00Current price is: $20.00.
Illus. with photographs in color. Pictorial boards. First Edition. N.p.: Artron Printing America, 2021. Around the Georgian Table, a Georgian cookbook and memoir, is the first…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Haitian) Fleurimond, Nadege. Haiti Uncovered: A Regional Adventure Into the Art of Haitian Cuisine Supply
Original price was: $125.00.$62.50Current price is: $62.50.
Foreword by Edwidge Danticat. Illus. throughout with color photographs. 10×10.75 , jacket. First Edition. Gaithersburg: Signature Printing, 2014. Haiti Uncovered: A Regional Adventure into the…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Hippie) Sharon Cadwaller. In Celebration of Small Things: A Return to Creative Self-Reliance. *Signed* Online
Original price was: $60.00.$30.00Current price is: $30.00.
Illus. with line drawings by Anita Walker Scott. Pictorial wrappers. First Edition. Boston: Houghton Mifflin, 1974. Signed by Cadwaller on the half-title. A fabulous 1970…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Hippies) Dragonwagon, Crescent. The Commune Cookbook. on Sale
Original price was: $95.00.$47.50Current price is: $47.50.
Jacket. First Edition. NY: Simon & Schuster, [1972]. Crescent and her cohorts in Brooklyn formed a commune in the brownstone, where they cooked, ate, laughed…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Icelandic) Nanna Rognvaldardottir. Traditional Icelandic Cuisine For Cheap
Original price was: $35.00.$17.50Current price is: $17.50.
Illus. from color photographs. Pictorial boards. First Edition. Raykjavik: Vaka-Helgafell, 2004. Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the…
Select options
This product has multiple variants. The options may be chosen on the product page
(*NEW ARRIVAL*) (Indian) Karen Anand. Masala Memsahib: Recipes and Stories from My Culinary Adventures in India Supply
Original price was: $50.00.$25.00Current price is: $25.00.
Self-professed ‘Masala Memsahib’ Karen Anand takes us on a journey across five Indian states – Goa, Gujarat, Kerala, Maharashtra and West Bengal – and introduces…
Select options
This product has multiple variants. The options may be chosen on the product page
