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(*NEW ARRIVAL*) (Middle Eastern) Marie Karam Khayat & Margaret Clark Keatinge. Food from the Arab World Online
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Description
Illus. with drawings, and with tipped-in color frontis. Jacket. Second Edition. Beirut: Khayats, 1961.
Published in Lebanon, this is a cookbook that covers the entire region (though its focus is on Lebanese cuisine), with recipes including okra stew, stuffed mussels, laban with meat, cracked wheat pilaf, festive rice pudding, and more. An elegant book in very good condition.
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