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(*NEW ARRIVAL*) (Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* Fashion
Original price was: $45.00.$22.50Current price is: $22.50.
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Illus. with photographs in black & white. 10.25×7 , jacket. First Edition. San Francisco: Rose Chang Alexander, 1985.
Inscribed & signed by the author on the half-title, dated 1990. Ms. Alexander owned the Chinese Gourmet Cooking School in on Clement St. in San Francisco, and her collection of recipes skew Chinese-American as well as strictly Chinese, like Chinese beef jerky, steamed taro and pork with red beancake sauce, barbecued Chinese sausage, deep-fried prawns, etc. A very good copy.
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(Chinese regular section)
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